cheap hamburger tater tot casserole recipes

Uncover and bake until bubbly, 5-10 minutes longer. Cover and bake the remaining casserole at 350° for 40 minutes. Cover and freeze 1 casserole for up to 3 months. Both canned soups work brilliantly in this dish so don’t be afraid to mix it up. Top with Tater Tots sprinkle with remaining 1 cup cheese. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. That is all you need to get this belly filling meal on the table. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Livia’s Seasoning Salt! That being said, this is actually good with no seasonings.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Combine soup and milk pour over potatoes. It will still be lumpy but as long as you put forth the effort to give it a good stir it’ll be fine. In a large skillet, cook beef and onion over medium heat until meat is no longer pink drain. Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch. Pour your cream of mushroom soup into a medium bowl and add about a cup and a half of milk to it.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.Add beef and onion and cook, breaking up the beef with a wooden spoon. Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium heat. Season with salt and pepper to taste, if desired. Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon. Add ground meat to the skillet and cook over medium high heat until done. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit. Roast, stirring once halfway through, until just soft and browned in spots, about 15 minutes. In a large skillet, fry onion in oil until translucent. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. It’s super cheap and always in our freezer. Toss broccoli with 1 tablespoon oil on a baking sheet. Ground Beef: I use the frozen ground beef from Costco.It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: Chances are good you already have everything you need for this recipe.

Cheap hamburger tater tot casserole recipes